Sommerro
ATHANASIOS SYRGKANIS is currently working as a Chef De Partie at Sommerro and previously held the position of Commis Chef at Four Seasons Hotels and Resorts. With a Diploma of Education in Culinary Arts/Chef Training from Le Monde-Institute of Hotel and Tourism studies, and a Bachelor's degree in Accounting from Technological Educational Institute of Epirus, ATHANASIOS SYRGKANIS has a strong educational background. Additionally, ATHANASIOS has completed semi-intensive courses in Norwegian Language and holds a First Certificate in English from the University of Cambridge.
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Sommerro
Welcome to Sommerro, your local meeting sport and home-away-from-home in the heart of Oslo. Explore our 231 rooms, beautifully designed with bespoke details and a unmistakable nod to 1930s' glamour. Occupying the former headquarters for Oslo Lysverker - the city's first electrical company - Sommerro marks the rebirth of a 1930s landmark in one of Oslo's loveliest neighbourhoods. Redefining the hospitality industry, with a strong focus on culture-hungry locals, Sommerro stands as a community in its own right, an open house with a hub of restaurants and bars, a library, an intimate cinema, and the city’s first rooftop terrace with a heated pool and sauna – a year-round destination with sweeping views over the Oslo Fjord and the Norwegian capital. Proudly Part Of: Condé Nast Traveller • The Hot List • 2023 Architechtural Digest Hotel Awards: The 21 Best New Hotels Around the World Travel + Leisure • The IT List