ATHANASIOS SYRGKANIS is currently working as a Chef De Partie at Sommerro and previously held the position of Commis Chef at Four Seasons Hotels and Resorts. With a Diploma of Education in Culinary Arts/Chef Training from Le Monde-Institute of Hotel and Tourism studies, and a Bachelor's degree in Accounting from Technological Educational Institute of Epirus, ATHANASIOS SYRGKANIS has a strong educational background. Additionally, ATHANASIOS has completed semi-intensive courses in Norwegian Language and holds a First Certificate in English from the University of Cambridge.
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