Beatriz Custódio has extensive experience in culinary arts and food safety, holding multiple roles as a cook and pastry chef in various establishments from 2011 to 2019. Beatriz completed a level IV certification in Safety at Work in 2023 and currently works as a Técnico de Segurança no Trabalho at SONAE. With qualifications in HACCP and a background in pastry management, Beatriz combines culinary expertise with a commitment to food safety and workplace well-being.
This person is not in the org chart
This person is not in any teams
This person is not in any offices