Tânia Silva

Tânia Silva has extensive experience in the food safety and retail sectors, having worked as a Department Manager at Sonae since 2009, where they manage various operational and safety processes. Prior to this role, Tânia provided consultancy in HACCP, ensuring food safety compliance in hospitality establishments from 2007 to 2009. They have held several key positions at SONAE, including as an auditor for food safety at Continente de Aveiro, overseeing compliance and staff training. Tânia’s educational background includes a degree in Food Engineering from Instituto Politécnico de Leiria and multiple certifications in quality management and food safety.