Aimi Robinson is an experienced quality management professional with a strong background in the food industry. Presently serving as Quality Manager at Sonoco since March 2025, Aimi previously held positions at HelloFresh as Senior Technical & Quality Manager and Frank Roberts & Sons Limited as Quality Assurance Manager. Earlier roles include Quality Shift Manager at The Pizza Factory 2SFG, NVQ Assessor with Workforce Training and Development Ltd, and QA Manager at Loscoe Chilled Meats. Aimi began the career as QA Technologist at Solway Foods - 2SFG, focusing on HACCP and internal audits. Aimi holds a Bachelor of Science (BSc) in Food Science and Technology from Nottingham Trent University.
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