Bryan Keas is an operations executive and strategic leader with over 20 years of experience in driving financial profitability and improving service across various industries. They studied Business Administration and Management at Northwestern University and have received multiple accolades, including the Chipotle Management Group Best Service Provider Award in 2019 and two International Support Awards for Customer Service at W.W. Grainger, Inc. Notable past roles include Vice President/Director of Operations at Jersey Jack Pinball and Vice President Operations at Get Fresh Produce, where they implemented significant improvements in cost efficiency and operational productivity. Bryan currently serves as Vice President Operations at Sonova Group.
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