Manuel Kuster has a diverse professional background that includes significant experience in both technical leadership and culinary roles. From April 2017 to August 2019, Kuster served in multiple positions at Sonova Gruppe, including Teamleader Produktion and Teamleitung Service, showcasing versatility in management and production. Previous culinary experience consists of roles such as Koch EFZ at Hotel Hirschen am See and Chef de Partie at both Hotel Al Porto Marina Lachen and Hurters Seehus. Kuster's educational qualifications include a Koch EFZ obtained between 1997 and 2000, and various certificates in leadership, communication technology, and programming, with ongoing studies in Facility Management and Maintenance at Strickhof. Currently, Kuster holds the position of Teamleitung Technik at Sonova Group since April 2023.
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