BRIEF OVERVIEW
The SOSTERIA can be found in the center of Oderzo in a pretty side road which becomes a delightful square for outdoor meals in summertime.  Inside, the restaurant has tre very homely and cosy dining rooms made in wood where you can feel comfortable and at ease.
Each table is dedicated to an animal from the Veneto region. In one of the dining rooms there is also a very equipped enoteca (wine-bar) which the owner, Maurizio Mattion has created with many important national and regional wines.

HISTORICAL NOTES
The owner cultivates a passion for the Veneto products for many years and he personally selects every item for his restaurant. The food is associated to the territory and the seasons.The menu is prepared with only fresh food. The milestones of the Sosteria are Baccala and Tripe cooked in the traditional way.The pasta and gnocchi (small patato dumplings)are prepared by hand and served with fish and meat sauces.The main courses consist of first quality meat, beef fillets,T bone steaks and hamburgers made with Wagyu -Kobe meat with a very low percentage of saturated fat.Finally ,the many desserts are made personally by Valeria Donadi , the owner's wife,.She is always available for any requests and you will always find her in one of the dining rooms. An interesting idea is also having a singular  glass of wine , different with every dish without having to buy a bottle. You can ask  Maurizio for advice to combine the right wine to. the right dish .

Sosteria

Org chart

Teams

Offices