South Mill is a vertically-integrated compost producer and supplier of North American-grown fresh mushrooms and functional mushroom foods.

Agriculture & Farming

Marketing

South Mill Champs

South Mill Champs' headquarters in Kennett Square, PA, United States

The Los Angeles office focuses on optimizing business processes and systems for ERP solutions in a vibrant urban market.

Los Angeles

Lewis Macleod

Doug Semmel

Sergio Varela

Richard Pemberton

Michael Pimlott

Michael Richmond

Neil Perdue

Andrii Kostiukevych

The Operations and Maintenance Team at South Mill Champs ensures optimal performance and efficiency within the company’s compost production and mushroom farming operations. This team oversees the maintenance of equipment, manages supply and demand logistics, directs operational strategies, and ensures high standards of technical services and excellence across all phases of production, from composting to distribution.

Operations and Maintenance Team

The Accounting and Finance Team at South Mill Champs manages financial transactions, ensures accurate bookkeeping, oversees accounts payable and receivable, and prepares financial statements. This team plays a critical role in maintaining the financial health of the company by handling budgeting, financial analysis, and compliance with regulatory standards.

Accounting and Finance Team

The Human Resources Team at South Mill Champs is responsible for managing employee relations, recruitment, payroll, and benefits administration. They ensure compliance with labor laws, support staff development, and maintain a positive workplace culture to attract and retain top talent in the company’s mushroom production and supply operations.

Human Resources Team

The Leadership Team at South Mill Champs steers the company's strategic direction and growth initiatives. Comprised of pivotal roles including the CEO, VP of Finance, VP of Business Growth, and CFO/CAO, this team oversees financial management, business expansion, operational efficiency, and overall corporate governance to ensure sustainable success in the mushroom industry.

Leadership Team

The Safety and Quality Assurance team at South Mill Champs is responsible for ensuring the highest standards of food and fleet safety across all operations. This includes implementing stringent food safety protocols, monitoring quality standards for mushroom production, and overseeing fleet safety to ensure secure transportation of products. The team is integral in maintaining compliance with industry regulations and fostering a culture of safety throughout the company.

South Mill Champs

Org chart

Teams

Operations and Maintenance Team

Accounting and Finance Team

Human Resources Team

Leadership Team

Safety and Quality Assurance

Offices

South Mill Champs

Org chart

Teams

Operations and Maintenance Team

Accounting and Finance Team

Human Resources Team

Leadership Team

Safety and Quality Assurance

Offices

Related companies