Max Bouratoglou

Max Bouratoglou is currently a Principal Analyst for Proteins at S&P Global, specializing in seafood and aquaculture. Previously, Max worked as an AML Analyst at Protiviti, investigating suspicious financial activity, and gained experience as a Bank Teller at TD, where they led the teller line and mentored new tellers. Max has also contributed as a volunteer in homelessness advocacy through Pomona Homelessness Action and served in various capacities throughout their education, including as a Teaching Assistant at The University of Georgia. Max holds a Bachelor’s degree in Politics and American Studies from Pomona College and a Master of Science in Applied Economics from The Johns Hopkins University.