Arnold Dufauchard

Arnold DuFauchard currently serves as a First Line Supervisor and Operations Support at AdvanSix, a position held since February 2023, following a role as a Material Handler at the same company from August 2021 to August 2022. Prior culinary experience includes serving as Executive Chef at matchbox food group from April 2018 to June 2019, and at Aramark from March 2015 to April 2018. Arnold also held the title of Acting Sous Chef at Firebirds Wood Fired Grill from November 2012 to March 2015, and worked as a Line Cook and Server at Olive Garden from April 2011 to March 2012. Early career experience includes a position as Shift Leader at Bruster's Real Ice Cream from April 2007 to April 2011. Arnold holds an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training from J Sargeant Reynolds Community College (2012-2015) and an Advanced Bilingual Diploma in Spanish Language and Literature from Manchester High School (2006-2010). Additionally, Arnold completed the Nucamp Coding Bootcamp between December 2020 and June 2021.