Lorene Evans

Lorene Evans is a results-driven Director of Food Safety and Quality Assurance with extensive hands-on and management experience in the food industry. They have successfully led teams and developed quality initiatives across various organizations, including US Foods and Cargill, while emphasizing food safety and regulatory compliance. Lorene has also contributed to academic settings as a lecturer at the University of Wisconsin-Stout and continues their education at Michigan State University. They are recognized for their ability to resolve customer concerns and for their expertise in international food safety standards.