Carlos Biffi is a qualified nutritionist with extensive experience in various healthcare and food service settings. Career highlights include roles at Apetit Serviços de Alimentação, where responsibilities involved training staff and developing nutritional plans; the Hospital das Clínicas da Universidade Federal do Triângulo Mineiro, focusing on dietary assessments and patient care in cardiology; and managing units at ALIBRAS SOLUÇÕES EM ALIMENTAÇÃO E SERVIÇOS and Grupo GPS. Education includes a Bachelor's in Nutrition from UFTM and specialized training in Sports Nutrition and Obesity, alongside ongoing studies in Statistics at UFU. Additional roles include involvement in nutritional guidance for chronic conditions and leadership positions in multiple organizations.
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