Speciality Breads – Traditional Artisan Bakers for Food Service and Retail

We’re proud to be the UK’s only fully Red Tractor accredited bakery, using certified British wheat flour and rapeseed oil to support local farmers and guarantee top-quality ingredients. Everything we bake is made with care in our nut and sesame free bakeries.

Our range includes ambient, fully-baked, part-baked, ready-to-bake, and frozen products — from bread dough and pizza dough to burger buns, focaccia, ciabattas, and mini breads. Whether you're looking for speed, flexibility or handmade quality, we’ve got you covered.

With over 60 products registered with The Vegan Society (and counting), we blend traditional skills with modern trends to create exceptional breads and sweet bakes. Every item is frozen fresh from baking to preserve flavour and reduce waste.

Our products are ready for food service and retail, and we pride ourselves on friendly, helpful support. We sell directly to wholesalers and happily send samples to anyone in the trade.

📩 Want to try something delicious?
Visit our website, flick through our latest catalogue, and email info@specialitybreads.co.uk with the products you’d like to sample.

Speciality Breads Ltd

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