Welcome to SPG Innovation, where innovation meets science to create extraordinary food experiences. At the forefront of food and ingredients product development, we are passionate about redefining the way people experience and enjoy food. 
Our commitment to taste, nutrition, and sustainability sets us apart as a leader in the industry. We have food grade facilities with a compression popper and extruder, for snacks, cereals and TVPs.
Our mission is to revolutionize nutrition through sustainable practices, we are committed to providing wholesome, sustainable solutions that contribute to the well-being of individuals and the planet alike.

Expertise:
With a team of seasoned food scientists, chefs, and industry experts, we bring a wealth of knowledge and expertise to every product development project. Our collaborative approach ensures that we can tackle the even the trickiest product development problems.

Innovation:
Innovation is at the heart of everything we do. We continuously strive to push the boundaries of sustainable nutrition, developing plant-based alternatives, nutrient-rich formulations, and valorisation of co-stream solutions. Our research and development facilities serve as incubators for ideas that shape the future of conscious eating. From pioneering new ingredients to developing cutting-edge processing techniques, we are committed to staying ahead of industry trends and delivering sustainable solutions. Our research and development facilities are hubs of creativity, where ideas come to life.

Focus:
Our focus on Sustainable Nutrition means we have spent years working on innovation in this sector. 
Areas of interest include:
Plant based foods and the use of whole plant, protein, starch and fibre
Texturisation of plant based proteins
Utilisation of waste/co-streams
Reduction of salt
Use of local/underutilised crops
Expanded snacks and cereals
We will tailor our approach to meet the needs of each customer.

SPG Innovation Ltd

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