Brian Simpson is a seasoned professional in the hospitality industry with extensive experience in various managerial roles. Currently serving as Digital Hospitality and Consigliere at Spherical since April 2023, Brian previously held the position of General Manager at Definitive Brewing Company & Phoenix Kitchen from November 2021 to April 2023, overseeing operations in Sunday River, Maine. Prior to this, Brian was a Managing Partner at Butcher Burger Bethel and held managerial roles at Norway Brewing Company and Sunday River Skiway, where responsibilities included directing food and beverage operations at The Grand Summit Hotel. Earlier career milestones include key positions at Tia's Topside, Hampshire Hotels & Resorts, The Roger Smith Hotel, and Fairmont Hotels and Resorts, focusing on digital media, social hospitality, and food and beverage management. Brian's educational background includes specialized wine classes from Boston University and the Elizabeth Bishop Wine Resource Center.
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