Rob Mulligan

Rob Mulligan is a passionate Food Scientist with over 10 years of experience in food manufacturing and major consumer packaged goods companies. They have developed a wide range of products, from corn chips to vitamin supplements, and have held various roles, including Senior Food Scientist at Motif FoodWorks and Sensory Scientist at Keurig Dr Pepper Inc. Rob has been instrumental in optimizing product formulations, leading sensory testing programs, and improving product quality across numerous organizations. Additionally, they contributed to the arts as a resident cast member and producer at ImprovBoston. Rob holds a Bachelor’s Degree in Food Science and Technology from Framingham State University.