Youssef Mohamed is a Senior Quality & Development professional at Spinneys Egypt since 2024. They previously served as a Quality & Food Safety Engineer at Gourmet Egypt from 2019 to 2023, and as a Quality Engineer at ElAbd Patisserie from 2018 to 2019, focusing on manufacturing process improvements and quality standards. Earlier in their career, Youssef worked as an Admin at Elkammsh company in 2016. They earned a Bachelor's degree in Food Science with a "Very Good" rating from the Faculty of Agriculture at Cairo University, where they studied from 2014 to 2018.
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