Split American Kitchen
David Silverglide has a strong background in founding and leading eco-friendly businesses. David co-founded Mixt Greens, an eco-gourmet restaurant concept, and served as the Co-Founder/President. The company was sold to a private equity group in 2009, but David re-acquired it in 2012. In 2004, they also co-founded Mixt Greens and served as the CEO until 2010 when it was acquired by Nestle's Inventages Fund. David has also co-founded Split Bread and Good Food Guys in 2011. Additionally, they served as the CEO of Ecohaus, a venture-backed green building retailer and distributor, from 2010 to 2011 before it was acquired by GreenDepot/Marjam.
David Silverglide has attended The Johns Hopkins University and the University of Oxford. The specific years of attendance, degrees obtained, and fields of study are not provided.
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Split American Kitchen
Split American Kitchen is a multi-unit, fast-casual restaurant that serves finger-licking real food with the aim of putting a smile on customers' faces at every visit. Split is leading the way in the 'fine-fast' dining segment with food served in a casual setting that’s made from scratch using fine dining techniques and ingredients sourced locally. The restaurant concept is one half of the Good Food Guys Hospitality Group, based in San Francisco. Split's sister restaurant, MIXT, is renowned for revolutionizing salads and sustainable restaurant operations. Good Food Guys, helmed by husband-wife team David and Leslie Silverglide, is incredibly passionate about bringing great food to as many people as possible while operating in a way that supports both employee development and environmental sustainability. These aren’t just buzzwords to us, they are our guiding principles.