Jack Copus has extensive experience in sales and management within the hospitality industry. Currently serving as a Sales Engineer at SpotOn since November 2020, responsibilities include onboarding new engineers, educating sales representatives, and demonstrating cloud-based POS solutions to enhance operational efficiencies for restaurateurs. Previous roles at SpotOn include Hospitality Account Executive and Account Executive, where notable achievements included winning multiple Account Executive All Star Awards. Prior to SpotOn, Jack held various managerial positions in notable companies such as Dos Toros Taqueria, honeygrow, and Le Pain Quotidien, where leadership skills led to significant cost savings and revenue growth. Jack's journey began in the culinary sector with roles at Pret A Manger and Dewey's Pizza, focusing on staff training and operational management. Jack holds a degree from the University of Cincinnati.
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