Robert Jaques is an experienced sales executive at SpotOn Transact, LLC, since January 2019, with a strong background in restaurant management. Previous roles include managing multiple restaurants and a nightclub at Myrtle Beach Restaurant Group, serving as general manager at The Black Brimmer American Bar & Grill and Table 42 Italian, and leading operations at Centrarchy Restaurants. Robert’s extensive management experience spans over two decades, beginning with various positions at Docks Oyster Bar and Sfuzzi Italian Bistro. Education includes a certificate in Culinary Arts from Peter Kump's New York Cooking School.
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