Springs Fireplace is a seed-to-bottle condiment brand based in East Hampton, NY. Founded in 2022, we grow rare and culturally significant peppers on our farm and through a trusted network of growers who follow the Farmer’s Pledge — a commitment to better-than-organic practices and ethical farming. From these peppers, we craft award-winning hot sauces and salsas that are all-natural, low in sodium, and made without added sugar or preservatives.

Our products aren’t about fire-for-fire’s-sake. They deliver layered flavor and a fresh perspective. Our products are made to complement food, not overwhelm it. Many of the pepper varieties we grow trace their origins to places like Peru, Syria, Mexico, and Korea, and we’re often among the only farmers on the East Coast — and in some cases the U.S. — cultivating them. That global foundation brings something truly distinctive to every bottle.

We are proud to be a 50% women-owned, independently run business producing everything locally in NY and NJ. Our goal is to offer bold but balanced condiments that inspire discovery, deepen appreciation for where food comes from, and bring a little more joy to the table.

Springs Fireplace

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