Adam DeVito

Adam DeVito has over 30 years of experience in the food, health and wellness industries. Adam began their career in 1980 with a classical French cooking apprenticeship, and then moved on to become the Executive Chef and General Manager of La Champagne. In 1983, they assisted master instructor and author Madeleine Kamman to launch an elite school for professional chefs. Adam then moved on to Time Inc. in 1984, where they co-authored 12 books on healthy cooking. In 1988, they became the first Executive Chef of Kraft Foods and created and directed their New Concept Development Group, which developed new brands and products that generated over $5 billion in incremental sales. In 1995, they became the Managing Partner of Sterling-Rice Group, a 140-person integrated brand strategy and advertising launch firm. In 2004, they founded big BOING Inc., a company dedicated to the study of play. Adam then went on to become the Founding Advisor and Director of Springshot in 2011, and the Founder and Chairman of Monj Health in 2015.

Adam DeVito has attended L'Ecole Madeleine, DePaul University, University of Colorado, Denver.