Anna Lidström

Anna Lidström is the Head of Sustainability at Spendrups Bryggeri AB, where they lead sustainability strategy and communications, focusing on climate goals and sustainable supply chain projects. With over 20 years in the food and beverage industry and 8 years managing corporate sustainability, Anna has demonstrated expertise in areas such as climate change, resource circularity, and business ethics. They hold a Bachelor’s degree in Business Administration from the Stockholm School of Economics and have completed sustainability courses at renowned institutions, including Harvard Business School. Prior to their current role, Anna held various marketing positions with notable brands, developing a strong background in customer needs and brand management.