Cecilgård John

Cecilgård John has a diverse work experience spanning multiple industries and roles. Cecilgård started their career in 2000 as an Avdelnings Ansvarig at Yasuragi Hasseludden and worked there until 2007. Cecilgård then joined Nynas Havsbad as a Food & Beverage manager for a year before transitioning to Miguel Torres Sweden in 2008. At Miguel Torres Sweden, they served as a District Manager and Sommelier until 2013. In 2013, they joined Arvid Nordquist HAB as a Distrikts Ansvarig Säljare OOH / Sommelier, and then moved to Menigo Foodservice AB in 2015 as a Distriktsansvarig Säljare/Sommelier in Stockholm. Most recently, they have been working at Spendrups Bryggeri AB as a Distriktschef försäljning and has now taken on the role of Key Account Manager.

Cecilgård John's education history includes several qualifications in the fields of beverage, coffee, leadership, and hospitality. They attended Restaurang akademien Sommelier Utbildning from 2003 to 2004 and obtained a WSET Sommelier degree in the field of Dryck. In 2014, they completed a Barista utbildning at Arvid Norduist HAB, specializing in Kaffe Kunskap. Cecilgård also pursued a Resultatorienterat Ledarskap program from 2004 to 2005, earning a degree in Resultat orienterad ledare focused on Ledarskap. Finally, they completed a fullstänig degree in Hotell- och restaurangverksamhet at Globen Hotell och Restaurangskola from 1995 to 1998.