Katarina Dahlin is an accomplished product development manager specializing in beer at Spendrups Bryggeri AB since August 2017, with a prior role as a product developer. At Lantmännen Swedish Oats AB, Katarina served as a product and quality manager for gluten-free oats from March 2012 to March 2021, overseeing the planning and development of new and existing products in that sector. Additionally, Katarina held the position of strategic buyer and supplier risk coordinator, focusing on strategic procurement and coordinating activities related to quality, sustainability, and legal aspects of purchasing. Educational credentials include a Craft Brewing Online degree from VLB Berlin acquired in 2020 and a purchasing license from SILF obtained in 2013.
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