Linn Bodö

Quality Engineer at Spring Wine & Spirits

Linn Bodö has gained work experience in various roles and companies throughout their career. Linn started their professional journey in 2006 as a Produktionsmedarbetare at SalMar, where they worked until March 2007. Later, in August 2008, they joined Asko Rogaland AS as a Lagermedarbetare/Varumottagare, responsible for tasks such as Mottagnings/kvalitetsskontroll, Avvikelsehantering, and managing different types of storages like kyl, frys, torrlager. Linn served in this position until October 2018. During their tenure at Asko Rogaland AS, they also worked as an Inköpare from December 2014 to February 2016.

In 2019, Linn Bodö joined Lantmännen, where they worked in two different roles simultaneously. From August 2019 to September 2021, they served as a Quality Engineer & Operativ inköpare. Following that, they transitioned to the role of Quality Engineer & Lab Manager, which they held from September 2021 until May 2023.

Currently, Linn Bodö is working at Spendrups Bryggeri AB as a Quality Engineer, a position they started in May 2023.

Linn Bodö obtained a Filosofie kandidatexamen (fil.kand.) degree in Biology from Örebro University, where they studied under the Måltidsekologprogrammet from 2010 to 2013. In 2021, Linn enrolled at Linnaeus University to pursue studies in Isländska. However, no degree information is available for their time at Linnaeus University.

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