Suzanne Denize

Suzanne Denize is a skilled Produktchef at Spendrups Bryggeri AB, specializing in trade marketing, product development, and event management. With extensive experience in brand development, budget management, and market-driven initiatives, they have effectively collaborated with partners and customers to enhance business growth. Previously, they held roles as Trade Marketing Manager at Spring Wine & Spirits AB and as a Kundmarknadskoordinator at Spendrups Bryggeri AB, demonstrating a strong ability to drive sales through strategic campaigns and activations. Currently, Suzanne is pursuing project management training at IHM Business School while also enhancing their proficiency in design software through distance education.