Christi Vance

Christi Vance is an accomplished professional in the hospitality and food management industry, currently serving as the Accounting Team Coordinator, Administrative Coordinator, and Service Coordinator for Quality Assurance at Springwise since November 2018. Prior experience includes roles as a To Go Specialist at Olive Garden, General Manager and Assistant Manager at Rackhouse Tavern and Grill, and Director of Catering and Special Events at Uptown Dining Group, where Christi successfully managed catered events and social media marketing. Christi's earlier positions at Eddie's Steak Shed and University Catering at Ball State University provided a solid foundation in customer service and event planning. Christi holds a Bachelor of Applied Science in Hospitality and Food Management from Ball State University and an Academic Honors Diploma from Penn High School.