Sprink's vision is that all people are able to enjoy the health and care outcomes that matter to them. In order to achieve this vision, we focus on two core areas:

1.  Person-Centred Value-Based Health Care (#PCVBHC).
2.  Healthy Food Environments within our healthcare systems.

In line with the above, our specific activity areas include:

1. Research and Development: developing novel approaches to enable PCVBHC and Healthy Food Environments to be implemented simply in practice.

2. Convening: we support bringing together diverse stakeholders, from across our healthcare systems, working to implement and innovate around PCVBHC and Healthy Food Environments.

3. Education: we develop and deliver training in PCVBHC and Healthy Food Environments.

4. Waiting List Management: we work with healthcare systems to apply the principles of PCVBHC, to ensure demand better reflects patient priorities.

5. Health and Well-Being and Decarbonisation: we work with healthcare systems to develop Healthy Food Environments that support staff well-being and their decarbonisation priorities.

6. Healthcare System-Industry Partnerships: we broker and facilitate partnerships between healthcare systems, industry and payers with a focus on PCVBHC or Healthy Food Environments.  


We have three core values:

1.  Integrity: Doing the right thing for our colleagues, partners, clients and the world in which we all live.

2.  Our Standard: Professionalism of the highest standard in all that we do, the greatest attention to detail in all of our work, respect for one another and respect for difference and diversity.

3.  Sustainability: Working in a way that minimises our carbon footprint and supports the social fabric of the societies in which we operate.

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