Ray Lui

Ray Lui is an ambitious entrepreneur and co-founder of Sprinly, an organic plant-based food e-commerce brand dedicated to promoting healthier lifestyles and sustainability. Since its founding in 2016, Sprinly has garnered multiple accolades, including being named the #1 fastest-growing organic plant-based brand in the U.S. for two consecutive years and a Top 5 Best Place to Work in Cleveland. Ray was recognized as the 2021 EY Entrepreneur of the Year and has a history of advising high-growth startups and tech companies with significant exits totaling over $10 billion. They studied finance, management, and entrepreneurship at Wharton and are currently enrolled at The Hong Kong University of Science and Technology. In addition to their professional pursuits, Ray is passionate about travel, meditation, and continuous improvement.