Spris Artisan Pizza is a newly-launched franchise, serving high quality thin-crust pizza, delicious paninis and healthy salads.

Italian native and restaurateur Graziano Sbroggio would open up the first Spris restaurant in 1998, just two doors down from the wildly popular TiramesU on Lincoln Road in South Beach. With Spris, Graziano brought authentic wood-burning oven pizza to the Miami masses and needless to say, the pizza's super-fresh ingredients, crispy thin crust, and whole wheat and gluten-free options quickly made Spris THE place to get pizza in South Beach. Unlike so many of its competitors, Spris makes pizza the old-fashioned way, using the best ingredients sourced from local providers, just like they do in Italy.

But, simply serving the best pizza in Miami wasn't good enough for Graziano. He wanted to serve the best pizza this side of Italy. So, in 2001 he opened up Spuntino Bakery along with Carlo Donadoni, the executive chef at TiramesU at the time. Using age-old bread making methods learned from Italian artisans, Graziano now had his own personal bakery where all of his pasta, dough, and baked goods could be made fresh every day. From the ground-up, Spris creates their own unique pizza using their own proprietary dough. And, unlike most other pizza joints, Spris lets their dough rest for a full 48 hours before using it. This time-honored secret makes the dough lighter and easier to digest.

Relying on his entrepreneurial spirit, his constant desire for improvement, and his Italian upbringing, Graziano Sbroggio brings consistency, good food, good value, and yes, a welcoming, appreciative attitude to every Spris Artisan Pizza. It is with this philosophy that he made Spris a physical representation of his company's slogan, "We are food people. It's what we do. It's what we love."

For Franchising Information, Visit: Sprispizzafranchise.com

Spris Artisan Pizza

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