Sproud
Sara Berger has held several positions in the food industry since 2008. Sara was the Foodservice Director, Head of Sales, Category Business Manager, and Senior Brand Manager at Findus from 2008 to 2017. In 2017, they became a Diplomerad i Värdeskapande styrelsearbete at Agent A. From 2015 to 2017, they were a Verksamhetskonsult och Delägare at Big Oak Viken. From 2017 to 2020, they held the position of Group CEO at SydGrönt and Board Member at DiningDevelopment AB, DLF Service, and Svenska Retursystem AB. In 2021, they became Global CEO at Sproud and Board Member at Matilda FoodTech.
Sara Berger completed their Master of Business Administration - MBA from Lund University in Ekonomihögskolan 160p between 1997 and 2001. Sara is currently enrolled in Styrelseakademien's Rätt Fokus i styrelsearbetet program, which they expect to complete in 2022. In 2020, they obtained Yrkeskunnande för Godstransporter på väg certification from Transportstyrelsen. In 2016-2017, they participated in Trust FEW Leadershipe Programme, a Leadership Programme.
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Sproud
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We need new sources of protein. The kinds that make both us and the planet work. At Sproud, they create vegan products powered by peas. They do this for many reasons, as the pea is simply extraordinary. It´s nutritious, pure and has a low carbon footprint.