David Wu is an MD/PhD student at Tufts University School of Medicine, where they are currently pursuing their degrees. They serve on the Board of Advisors for Sprouts Chef Training, which supports Bay Area youth facing hardship through life-skills coaching and internships. Previously, David was a Translational Research and Applied Medicine Scholar at Stanford University, working on cardio-oncology and genetic cardiovascular diseases, utilizing CRISPR and single cell analysis. David also has experience as a Learning Assistant at UC Santa Barbara and contributed to the Associated Students Commission of Student Well Being. They earned a Bachelor of Science degree in Biology with honors from UC Santa Barbara.
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