Michele Stokes

Michele Stokes has a wealth of work experience, beginning in 2004 when they took on the role of Sous Chef at Classic Catering. Michele then co-founded Sprux LLC in the same year. In 2008, they co-founded Uvumi, and in 2013, they became an Instructor of Mathematics at Western Nevada College. In 2016, they took on the role of Blockchain Analyst at Back to Earth Productions, and in 2018, they became an Advisory Specialist at Mycroft AI - (500 Startups Batch 20). Most recently, in 2020, they became a Board Member at the Children's Museum of Northern Nevada.

Michele Stokes attended the University of Idaho from 1999 to 2003, where they obtained a Bachelor of Science (BS) in Computational and Applied Mathematics, a B.S.C.S. in Computer Science, and a Bachelor of Arts (BA) in Spanish.