SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable.

We create original food and beverage concepts that provide a dynamic and fun work environment for our associates, and financial returns for our investors. The most important part of what we do happens inside the four walls of our restaurants... the hospitality that we provide to our guests.

SRG Concepts owns and operates three brands, The Walrus Oyster & Ale House doi moi and Chicken + Whiskey.

SRG Concepts

This department focuses on innovating and enhancing culinary offerings to create unique dining experiences.

Culinary Development

This department oversees financial management and operational processes to ensure organizational efficiency.

Finance and Operations

This department focuses on cultivating leadership skills and guiding the growth of management personnel within the organization.

Leadership Development

This department focuses on guiding culinary strategy and human resources initiatives within the organization.

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Other teams

Finance and Operations

Leadership Development

Culinary Leadership