SRG Hospitality is a leading provider of hospitality, boasting premium venues that encapsulate the essence of Sydney dining. From 2 hatted fine dining to stunning waterfront views, casual relaxed cafes, and pub venues, the group offers a diverse range of venues to suit every occasion. Whether you're looking for a luxurious evening out or a casual catch up with friends, our venues provide the perfect atmosphere for any occasion.

SRG Hospitality

This department oversees all aspects of food preparation and ensuring culinary excellence in dining services.

Culinary Operations

This department focuses on driving revenue growth through strategic marketing and sales initiatives.

Marketing and Sales

This department focuses on coordinating and managing sales initiatives and event planning to drive business development and engagement.

Sales and Events

This department is responsible for preparing and presenting high-quality food in the establishment.

Culinary Services

This department focuses on delivering quality dining experiences and managing food service operations.

Food Service

This department oversees the development, implementation, and management of beverage programs and services.

SRG Hospitality

Org chart

Teams

Culinary Operations

Marketing and Sales

Sales and Events

Culinary Services

Food Service

Beverage Management

Offices

SRG Hospitality

Org chart

Teams

Culinary Operations

Marketing and Sales

Sales and Events

Culinary Services

Food Service

Beverage Management

Offices

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