Marcus Jernmark is a chef based in Los Angeles with over 10 years of culinary experience in New York and 7 years in Stockholm. They served as Executive Chef at Restaurant Frantzén from 2014 to 2021 and have held notable positions at prestigious establishments such as the Consulate General of Sweden, Aquavit, and Per Se. Currently, they are a Chef & Partner at Lielle and co-founder of SRVE (Techstars'22), as well as a Chef & Partner at Habitue Provisions LLC. Marcus holds a Bachelor's degree in Culinary Arts from the Culinary Institute of Grythyttan, which they completed in 2006.
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