Bret Workman is an accomplished Executive Chef currently leading culinary operations at the National Western Center/Complex with SSA Group. With a passion for culinary innovation, Bret has previously helmed prestigious kitchens, including New Albany Country Club and The Junto Hotel at Makeready, where they developed award-winning culinary programs. Bret's extensive experience also includes significant roles at Trump International Hotel, where they enhanced operational efficiency and guest satisfaction, and BrewDog, where they directed culinary operations across the U.S. Bret is a proud graduate of Le Cordon Bleu, holding both an Associate's and Bachelor's degree in Culinary Arts and Culinary Management.
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