Corey Thyben is an experienced culinary professional with a strong background in food and sales. Having served as Chef De Cuisine at Vallozzi's and Pizziolo Primo, and as Executive Chef at Piccolo Forno, they have managed kitchen operations and maintained food cost. Currently, Corey is the Executive Chef at the Pittsburgh Zoo and Aquarium with SSA Group. Additionally, they explored their passion for sales as a Sales Consultant at Opus Business Consulting and in a sales role at Comcast. Corey's lifelong devotion to the culinary arts transitioned into a newfound enthusiasm for meeting people and problem-solving in their sales ventures.
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