Eric Davila is currently the Executive Chef at the USS Midway Museum, bringing extensive culinary experience to the role. Previously, they held the position of Sous Chef at SSA Group from 2021 to 2023 and served as the Executive Sous Chef at Red O Restaurant in 2019. Their culinary journey began as a Prep Cook at Fleming's Prime Steakhouse & Wine Bar from 2011 to 2015 and included a leadership role as Shift Lead at Shakey's Pizza Parlor from 2008 to 2012.
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