Jake Crabtree

Jake Crabtree is the Vice President of Culinary & Procurement at SSA Group and has extensive experience in the culinary field. They have held positions such as Corporate Executive Chef at SSA Group and Director of Food and Beverage overseeing operations at Zoo Miami. With earlier roles including Sous Chef at Michy's Restaurant and Specialty Cheese Sales Representative at Market Basket, Jake has cultivated a diverse skill set in culinary management. They are a graduate of The Culinary Institute of America, where they honed their expertise in culinary arts.