Robert Monell is an experienced Operations and Sales Manager currently serving as the Assistant General Manager focused on guest experience, events, food, and retail at The Los Angeles Zoo. With a background in hospitality management from California State Polytechnic University-Pomona, they have held various leadership roles including General Manager at Wedgewood Wedding & Banquet Centers and Special Events Manager at Specialty Restaurants Corporation. Robert has a proven expertise in catering, menu engineering, restaurants, and event planning, demonstrating strong team-building skills throughout their career.
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