Collette Larkin is a highly skilled professional with a strong educational background in Chemical Engineering, having earned a Master's degree from The University of Edinburgh and currently progressing towards a PhD at the same institution. Collette has diverse work experience, ranging from a Graduate Process Engineer at SSE plc to various roles in the restaurant industry, including Head Waitress at Lucifer Sam's Steakhouse and Waitress at How Do You Do? Restaurant. Additionally, Collette's engineering proficiency was strengthened through an industrial trainee position at Arup, focusing on fire engineering, and participation in an engineering summer school at SABIC. Collette's research focuses on on-board carbon capture solutions to support the decarbonization of the transport sector.
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