Edgar Rodriguez is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Chef Socio at Chopo Chicken since August 2019, Edgar has also held various positions, including Hands Modeling at Weber and Personal Chef at My Private Chef. Edgar contributes to education as a Culinary Arts Instructor at St. Augustine College Prep since 2008 and previously worked as a Chef Educator at Kendall College from 2009 to 2011. Executive Chef roles at Mariachi Restaurant and as Executive Chef-Owner at Cafe Ole, Inc showcase managerial skills in hiring, training, and accounting. Edgar holds an Associate of Arts and Sciences degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts and dual bachelor's degrees in Hospitality Management from Saint Augustine College.
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