Lycus Tan is an engineer currently working at ST Engineering in the EDC Naval Services for submarines since September 2023. Previously, Lycus co-owned Loon Laksa, a small food business, from August 2020 to February 2023. Experience includes roles as an Assistant Technical Officer at Bureau Veritas Group, a bartender at Yakiniquest, and a freelance interpreter for Pasona Inc. Notable engineering experience includes serving as a cadet engineer on a private yacht and managing operations in a restaurant setting as a service manager at The Humble Hut. Early career began as a team member at KFC, achieving recognition for service excellence. Lycus holds a Bachelor of Engineering (Hons) in Naval Architecture from Singapore Institute of Technology and a Diploma in Marine Engineering from Singapore Polytechnic.
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