Mathilde Simon is a skilled professional with experience in both pastry and food engineering. Educational qualifications include a Diplôme d'ingénieur in agroalimentary from École nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires and a CAP pâtisserie from espace concours. Professional experience entails roles such as a product development manager at Biscuits Bouvard, where responsibilities included creating viable formulations and launching several successful products. Mathilde has also worked as an R&D engineer and intern at companies like ST MICHEL BISCUITS and Nestlé, focusing on sugar substitutions and stabilizer impacts. Additional positions include project leadership in developing an innovative chocolate bar and gaining essential pastry training at Boulangerie Pâtisserie Fortin Le Mans.
This person is not in the org chart
This person is not in any teams
This person is not in any offices