Nohora Caicedo graduated with a Licentiate degree in Physical Sciences from Universidad Simon Bolivar in 2011 and completed a Master’s degree in Nanotechnology at INSA Lyon in 2012. Nohora obtained a PhD in Physics from the Luxembourg Institute of Science and Technology in collaboration with Université Catholique de Louvain, focusing on ZnO nanowires for gas sensing. Nohora's career includes roles as an R&D Advanced Packaging Engineer at CEA, an Advanced Back-End Integration Engineer at Aledia, and currently serves as a R&D Back-end Process Manager at STMicroelectronics. Additionally, Nohora is the Director of La Mexicana Café since 2025.
This person is not in the org chart
This person is not in any teams
This person is not in any offices