Samia Mahgoub

Samia Mahgoub has diverse experience across various roles in different sectors, including hospitality, retail, and laboratory environments. At CY Entreprendre, experience involved developing soft skills, business plan creation, and team management. As an Employée Polyvalente at Naturalia France, responsibilities included customer service, store cleanliness, benchmarking, and cash handling. Previous roles at Beurrerie Charrier and SGS laboratoire environnement involved laboratory analyses and production monitoring. Samia also held positions at Burger King Corporation, with a focus on kitchen management and compliance with HACCP standards. Educational background includes a Programme grande école from EM Normandie Business School, a Licence in Science de la vie from CY Cergy Paris Université, a BTS in Bio analyse et contrôle from afbb, and a management degree specializing in QHSE from CESI. Currently, Samia serves as EHS & Facility Manager at STMicroelectronics.