Nick O’Connor is a Supply Chain Analyst at St. Onge Company since June 2023, following prior experience as a Special Events/Internal Logistics coordinator for Penn State THON™ from September 2022 to March 2023 and a Supply Chain Intern at Frito-Lay during the summer of 2022. From September 2021 to March 2022, Nick served as the Hospitality/Beverages Captain for Penn State THON™, responsible for managing beverage donations with PepsiCo. Additionally, Nick worked as a Marketing Business Analyst at Global Tungsten & Powders Corporation in the summer of 2021. Educationally, Nick holds a Bachelor of Science in Supply Chain from Penn State University, completed in 2023, and graduated from Towanda Area Junior/Senior High School in 2019.
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