Frank Hofmeyer

Frank Hofmeyer has four years of work experience. In 2021, they began working as a Staff Accountant II and then Staff Accountant at STACK Construction Technologies. In 2018, they worked as an Accounting Co-op at Harrison Tax Advisors. In 2017, they worked as a Cook at Johnny's Westside Bar and Grill, where they prepared meals and followed health guidelines to ensure customer satisfaction, as well as handled pressure in delivering food orders in a timely manner. Frank also worked as Gameday Catering at the Cincinnati Reds, where they utilized communication skills to serve people at Reds games and gained experience in having customer contact almost all the time while delivering food, drinks, and anything else needed in a professional manner.

Frank Hofmeyer attended Mount St. Joseph University between 2016 and 2020, where they earned a Bachelor of Science in Accounting. Frank then continued their studies at the same university, graduating in 2021 with a Master of Business Administration - MBA.